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Advanced Patisserie and Confectionery Level 3 Certificate

Course overview

This course has been designed as a continuation from our popular Level 2 Certificate in General Patisserie and Confectionery.

Building on the skills and processes learnt at Level 2, this course is designed to broaden and specialise your repertoire in line with modern patisserie trends. You will build on the skills and techniques learnt to develop yourself and your patisserie skills.

 

 

You will cover:

  • complex breads and sourdough, laminated doughs, brioche and Vienoisserie
  • pastry items, including strudel and advanced choux pastry
  • advanced biscuits cakes and sponges
  • hot- and cold-plated desserts, including ice-creams and sorbets
  • chocolate and petit fours

The course is certificated with our partner, The Fat duck Group, and the approach to learning is underpinned by the questioning/curious approach, championed by Heston Blumenthal.

Your qualification will come through continuous assessment and a final synoptic test.

Above all, the course is designed to be fun and give you the skills and confidence to take your baking to the next level.

It is designed and suited to both professional or experienced home baker.

To join this course you will need to have completed your Level 2 certificate in patisserie and confectionery.

Course Starts in 114 Days
Apply now

Alternatively enrol by phone quoting 5CECTGGP1R or ask a question

Meet the tutors

We want our learners to feel welcome, safe and at ease when attending our classes, especially if this is your first time attending an adult education class or if you're coming back to education after a break.
If you're interested in one of courses, meet our tutors first! You'll see they have similar passions and interests and, most importantly, the right qualifications to help you make the most of your time and money.