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This one year, part-time course will give you an introduction into professional patisserie and confectionery.
Create mouthwatering hot and cold desserts, pastries, cakes, and sweets, and kickstart your career in a professional kitchen.
This popular one year part-time course provides an introduction to professional patisserie and confectionery.
The course will help you to develop your existing skills whether you are seeking to improve as a professional chef or increase confidence in your skills at home.
