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Thai cookery – learning how to master salt, sweet, sour and spice

Course overview

Thai food is based on 4 key elements – salt, sweet, sour and spice. This course will provide you with an introduction to those elements and cover a range of meat and vegetarian-based dishes.

You will gain the confidence and skills to understand the basics of Thai cookery.

You will learn how to implement those 4 key flavours to create a range of delicious Thai dishes.

 

You will need to bring your own apron, oven gloves and tea towels. Please also bring along a pen, and reading glasses (if you use them), in order to read and take notes on the recipes.

It’s crucial to dress and move around appropriately within a crowded, hot kitchen environment. 

Please note that latex/nitrile gloves are not provided by the centre, therefore if you want to wear them, you will need to supply your own. Face masks are not required.

Your tutor will be happy to discuss your progress and courses that you might want to consider. We also offer courses in Patisserie, Vegan cookery, Italian, Spanish, Indian and Fish.

 

You can follow our cookery courses on Instagram @thekitchen_readingcollege

Course Has Started Enquire Below

Tue 16 April 2024

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Alternatively enrol by phone quoting BYLLH05EA or ask a question

Meet the tutors

We want our learners to feel welcome, safe and at ease when attending our classes, especially if this is your first time attending an adult education class or if you're coming back to education after a break.
If you're interested in one of courses, meet our tutors first! You'll see they have similar passions and interests and, most importantly, the right qualifications to help you make the most of your time and money.

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