Introduction to Patisserie: Paste Products

Course overview

As part of our Introduction to Patisserie cookery course, students will learn about various paste products.

You will learn about the history, preparation, cooking, and presentation methods for paste products, and during this five-week course you’ll gain the skills and confidence to create your own paste products.

These are introductory sessions, where we encourage participants to get stuck in, give things a go and challenge themselves to be better pastry chefs. A ‘can do’, willing attitude is very much encouraged.


You will be required to purchase your whites separately, a kit list will be available once you have signed up which will include your whites and any accessories you wish to purchase.

You can progress on our other short courses which include hot desserts, cakes, sponges, biscuits, and fermented dough products.

Course Starts in 183 Days
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We want our learners to feel welcome, safe and at ease when attending our classes, especially if this is your first time attending an adult education class or if you're coming back to education after a break.
If you're interested in one of courses, meet our tutors first! You'll see they have similar passions and interests and, most importantly, the right qualifications to help you make the most of your time and money.