Introduction to Patisserie: Biscuits
As part of our introduction to Patisserie cookery course, students will learn about the different types of biscuits.
You will learn about the history, preparation, cooking, and presentation methods for biscuits, and gain the skills and confidence to create your own biscuits.
These are introductory sessions, where we encourage participants to get stuck in, give things a go and challenge themselves to be better pastry chefs. A ‘can do’, willing attitude is very much encourage
ou will be required to purchase your whites separately. A kit list will be available once you have signed up, which will include your whites and any accessories you wish to purchase. This is all dependent on your own journey, and if you want to begin to purchase your own display and carrying accessories.
You can progress on our other short courses which include hot desserts, cakes, sponges, fermented dough products, and paste products.